Lavender Cookies Recipe; Evening Cookies

lavender cookies recipe: lavender shortbread

(There are evenings that arrive quietly—no plans, no urgency, just a soft kind of stillness.)

This lavender cookies recipe is made for that kind of time: light, delicate, and gently fragrant.

Ingredients.

  • 2 cups all-purpose flour
  • ¾ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 tablespoon dried culinary lavender
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Optional: 1 tablespoon honey for a “Honey Lavender” twist.

How to Make Lavender Cookies.

  1. Prep Lavender: Place the dried lavender and sugar in a small food processor or use a mortar and pestle. Pulse a few times to break up the lavender and release its oils into the sugar.
  2. Cream Butter: In a large bowl, beat the softened butter and the lavender-sugar mixture until light and fluffy. Stir in the vanilla (and honey, if using).
  3. Add Dry Ingredients: Gradually mix in the flour and salt until a soft dough forms. Do not overwork the dough.
  4. Chill: Shape the dough into a log (about 2 inches in diameter), wrap in plastic wrap, and refrigerate for at least 1 hour. This makes the cookies easier to slice and prevents spreading.
  5. Preheat: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  6. Slice and Bake: Slice the chilled dough log into ¼ inch thick rounds. Place them on the baking sheet about 1 inch apart.
  7. Bake: Bake for 12-15 minutes, or until the edges are just barely starting to turn golden. They should remain pale.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.

Tips for Lavender Cookies.

  • Culinary Lavender: Ensure you use “culinary” lavender. Other types can be treated with pesticides or have a “soapy” taste.

  • Don’t Over-Lavender: A little goes a long way. Too much can make the cookies taste like perfume.
  • Cold Dough: Slicing the dough while cold ensures clean edges and a better shortbread texture.

Why Make This?

Lavender adds a natural, floral sweetness that is both calming and unique. These cookies are gentler than your average sugar cookie. They are a beautiful option if you want something that feels a little more “boutique” and special for a quiet moment.

SERVING SUGGESTIONS.

  1. Serve with a cup of Earl Grey or chamomile tea.
  2. Drizzle with a simple lemon glaze for a “Lemon Lavender” flavor profile.
  3. Pair with a light fruit salad or a glass of chilled rosé.
  4. Store in an airtight container for up to a week; the flavor actually improves after a day.

More Baking Recipes.

pear galette recipe

Pear Galette.

cinnamon rolls recipe: soft cinnamon rolls

Cinnamon Rolls.

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