Honey Garlic Salmon Recipe With Asparagus

honey garlic glazed salmon asparagus recipe

(Sweet, savory, and perfectly flaky.)

A healthy, flavorful sheet pan dinner with minimal cleanup.

Ingredients.

  • 4 (6 oz) salmon fillets, skin on or off
  • 1 lb asparagus, trimmed
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper to taste

For the Honey Garlic Glaze:

  • 1/4 cup honey

  • 2 tbsp soy sauce (low sodium preferred)

  • 1 tbsp apple cider vinegar

  • 2 cloves garlic, minced

  • 1/2 tsp grated fresh ginger

  • Pinch of red pepper flakes (optional)

How to Make This.

  1. Preheat Oven & Prepare Tray: Preheat your oven to 400°F (200°C). Line a large ceramic baking tray or sheet pan with parchment paper for easy cleanup.
  2. Prepare Asparagus: In a medium bowl, toss the trimmed asparagus with olive oil, salt, and pepper. Spread the asparagus in a single layer on one side of the prepared baking tray.
  3. Prepare Salmon: Pat the salmon fillets dry with paper towels. Season lightly with salt, freshly ground black pepper, 1/2 tsp garlic powder, 1/4 tsp onion powder, and 1 tsp smoked paprika. Place the salmon fillets on the other side of the baking tray, leaving some space between them.
  4. Make Honey Garlic Glaze: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
  5. Glaze & Bake: Brush about half of the honey garlic glaze over the salmon fillets. Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time will vary based on the thickness of your salmon.
  6. Final Glaze & Serve: Once cooked, remove the tray from the oven. Brush the remaining glaze over the salmon. Serve immediately.

Tips.

  • Don’t Overcook Salmon: Salmon cooks quickly. Watch it carefully to ensure it remains moist and tender.
  • Even Cooking: Ensure asparagus is in a single layer for even roasting. If your tray is too crowded, use two trays.
  • Customizable Veggies: Broccoli florets, bell pepper strips, or cherry tomatoes can be added alongside the asparagus.

Why Make This?

This ceramic tray bake offers a fantastic way to prepare a complete, healthy, and incredibly flavorful meal with minimal cleanup. The honey garlic glaze caramelizes beautifully on the salmon, creating a sweet and savory crust, while the asparagus roasts to tender-crisp perfection. It’s a comforting dish that feels gourmet but is surprisingly simple, making it ideal for busy weeknights or when you want a wholesome meal without much fuss.

SERVING SUGGESTIONS.

  1. Serve this honey garlic glazed salmon and asparagus as a complete meal on its own.

  2. For a heartier option, pair it with a side of quinoa, brown rice, or a light couscous salad.

  3. A wedge of lemon for squeezing over the salmon adds a bright, fresh finish.

More Baking Recipes.

apple cinnamon loaf recipe

Apple Cinnamon Loaf.

buttermilk biscuits recipe: flaky biscuit recipe

Buttermilk Biscuits.

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