Apple Cinnamon Loaf Recipe

apple cinnamon loaf recipe

(Familiar, warm, and steady in a quiet way.)

This apple cinnamon loaf is one of them, slow-baked and gently spiced.

Ingredients.

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 2 eggs
  • 1/2 cup milk
  • 1 ½ cups chopped apples
  • 1 tsp cinnamon
  • 1 ½ tsp baking powder
  • Pinch of salt

How to Make Apple Cinnamon Loaf.

  1. Preheat oven to 180°C and grease a loaf pan.
  2. Cream butter and sugar until soft and light.
  3. Add eggs one at a time, mixing gently.
  4. In a separate bowl, combine flour, baking powder, cinnamon, and salt.
  5. Gradually mix dry ingredients into the batter with milk.
  6. Fold in chopped apples gently.
  7. Pour into loaf pan and smooth the top.
  8. Bake for 40–45 minutes until golden and set.

Tips for a Moist Apple Loaf.

Use fresh apples for better texture and flavor.

Don’t overmix after adding apples.

Let the loaf cool before slicing—it holds better

More Baking Recipes.

Almond biscuit recipe: crunchy almond cookies

Almond Cookies.

olive oil lemon rosemary cake

Olive Oil Cake.

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