Almond Biscuit Recipe: Quiet Afternoon Biscuits

Almond biscuit recipe: crunchy almond cookies

(Almond biscuits are simple, buttery, and meant to be eaten slowly.)

A warm, crisp moment that stretches a little longer than usual.

Ingredients.

  • 1 ½ cups all-purpose flour
  • 1 cup almond flour (or finely ground almonds)
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sliced almonds (for topping)

How to Make Almond Biscuits.

  1. Preheat: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg, almond extract, and vanilla extract until well combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms.
  6. Shape: Scoop about 1 tablespoon of dough at a time and roll into a ball. Place on the prepared baking sheet and flatten slightly with the palm of your hand.
  7. Top: Press a few sliced almonds into the top of each biscuit.
  8. Bake: Bake for 12-15 minutes, or until the edges are golden brown.
  9. Cool: Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. They will crisp up as they cool.

Tips for Buttery Almond Biscuits.

  • Almond Flour: Using almond flour gives these biscuits a rich, nutty depth and a slightly tender yet crunchy crumb.
  • Don’t Overbake: They should be golden on the edges but still slightly pale in the center when you take them out.
  • Storage: These biscuits stay crunchy for a long time if stored in an airtight container at room temperature.

Why Make This?

These crunchy almond cookies are a classic for a reason. They are sturdy enough for dipping into tea or coffee but delicate enough to enjoy on their own. The combination of almond extract and real almond flour creates a flavor that is both nostalgic and sophisticated.

SERVING SUGGESTIONS.

Serve alongside a hot cup of tea or a creamy latte.

Dip half of each biscuit in melted dark chocolate for an extra treat.

Crush them over vanilla yogurt or ice cream for added crunch.

Include them in a holiday cookie box; they travel very well.

More Baking Recipes.

soft strawberry cake recipe: fresh strawberry cake for easy afternoons

Strawberry Cake.

apricot tea cake recipe: fruit loaf recipe

Earl Grey Apricot Loaf.

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