Creamy Peanut Miso Udon Recipe

creamy peanut miso udon: creamy udon noodles

(Umami-rich, creamy, and deeply satisfying.)

A quick and soulful noodle dish, bursting with savory and nutty flavors.

Ingredients.

  • 1 tbsp sesame oil
  • 1 large shallot, thinly sliced (or 1/2 small onion)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms (cremini or shiitake)
  • 4 oz fresh or frozen udon noodles (2 servings)
  • 1/2 cup creamy peanut butter
  • 2 tbsp white miso paste
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar or maple syrup
  • 1/2 tsp red pepper flakes (or more, to taste)
  • 1 cup vegetable broth
  • 1/2 cup full-fat coconut milk (canned)
  • 1/4 cup chopped fresh cilantro, for garnish
  • 2 tbsp chopped roasted peanuts, for garnish
  • Lime wedges, for serving.

How to Make This.

Stovetop Method:

  1. Cook Udon: Cook udon noodles according to package directions. Drain, rinse with cold water to prevent sticking, and set aside.
  2. Sauté Aromatics: Heat sesame oil in a large skillet or wok over medium heat. Add sliced shallot and cook until softened, about 2-3 minutes. Add minced garlic and grated ginger, and cook for another minute until fragrant.
  3. Add Vegetables: Add sliced red bell pepper and mushrooms to the skillet. Sauté for 5-7 minutes until vegetables are tender-crisp.
  4. Prepare Sauce: In a medium bowl, whisk together peanut butter, miso paste, soy sauce, rice vinegar, brown sugar (or maple syrup), red pepper flakes, vegetable broth, and coconut milk until smooth and well combined.
  5. Combine & Simmer: Pour the sauce into the skillet with the vegetables. Bring to a gentle simmer, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. Taste and adjust seasonings as needed.
  6. Add Udon: Add the cooked udon noodles to the skillet and toss gently to coat them evenly with the creamy sauce. Cook for 1-2 minutes, just until the noodles are heated through.
  7. Serve: Divide the udon into bowls. Garnish generously with fresh cilantro, roasted chopped peanuts, and chili oil (optional). Serve immediately with lime wedges on the side.

Electric Skillet Method:

  1. Cook Udon: Cook udon noodles according to package directions. Drain, rinse with cold water to prevent sticking, and set aside.
  2. Sauté Aromatics & Veggies: Set your electric skillet to 350°F (175°C). Add sesame oil. Once hot, add sliced shallot and cook until softened, about 2-3 minutes. Add minced garlic and grated ginger, and cook for another minute until fragrant. Add sliced red bell pepper and mushrooms, and sauté for 5-7 minutes until tender-crisp.
  3. Prepare Sauce: In a medium bowl, whisk together peanut butter, miso paste, soy sauce, rice vinegar, brown sugar (or maple syrup), red pepper flakes, vegetable broth, and coconut milk until smooth and well combined.
  4. Combine & Simmer: Pour the sauce into the electric skillet with the vegetables. Reduce temperature to 250°F (120°C) or a gentle simmer setting. Bring to a gentle simmer, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. Taste and adjust seasonings as needed.
  5. Add Udon: Add the cooked udon noodles to the skillet and toss gently to coat them evenly with the creamy sauce. Cook for 1-2 minutes, just until the noodles are heated through.
  6. Serve: Divide the udon into bowls. Garnish generously with fresh cilantro and chopped roasted peanuts. Serve immediately with lime wedges on the side.

Tips.

  • Adjust Consistency: If the sauce is too thick, add a splash more vegetable broth or coconut milk until the desired consistency is reached. If too thin, simmer for a few more minutes.
  • Spice Level: Control the heat by adjusting the amount of red pepper flakes. For more heat, add a pinch of cayenne pepper.
  • Protein Boost: For a non-vegetarian option, add cooked chicken, shrimp, or tofu to the skillet along with the noodles.
  • Vegetable Variety: Feel free to add other quick-cooking vegetables like spinach, bok choy, or snap peas.

Why Make This?

This herb-baked chicken in a ceramic dish is a testament to how simple ingredients,

This Creamy Peanut Miso Udon is a vibrant and deeply flavorful dish that brings the rich, umami notes of miso and the comforting creaminess of peanut butter together in a harmonious blend. It’s a fantastic option for a quick weeknight meal that doesn’t compromise on taste, offering a soulful and satisfying experience. The combination of fresh aromatics, tender vegetables, and chewy udon noodles makes it an irresistible and wholesome choice.

SERVING SUGGESTIONS.

  1. Serve this udon dish as a complete meal on its own. 
  2. A side of quick pickled cucumbers or a simple green salad with a ginger-sesame dressing would complement the flavors beautifully. 
  3. Don’t forget the fresh lime wedges for a bright, zesty finish!

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